Tuesday, March 10, 2009

Vienna Sausage in a Twisted Fate!















Cleaning the house is a never-ending chore, perpertually speaking. Also in a midst of small renovations in our kitchen and foyer, cleaning is a constant thing around here anymore. So between cleaning and everything else, I looked at the clock and it's almost 2pm and I haven't eaten lunch yet! I just wanted something quick and easy. I didn't feel like eating leftovers so this is what I made today...I had about two of these suckers and I'll keep the rest for my hubby when he comes home from work...

Ingredients:
A can of Vienna Sausage
A roll of Original Pillsbury Crescent Rolls
A pat of Butter

Directions:
In a small skillet, brown sausage in butter. Open a tube of crescent rolls, take one triangular piece, place sausage in the end of the crescent dough and roll. Bake at 375 degrees F for 10-13 minutes...

See how easy that is...a quick snack and can also serve as an appetizer.

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