Fusion Gourmet
Tuesday, March 22, 2011
Perfect Popovers, Martha Stewart's Style
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For tonight's dinner I was thinking of what to have with our Max's style fried Cornish hens and decided to make Popo...
Max-Style Fried Cornish Hen
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One of the most popular restaurants in the Philippines is called Max's Restaurant --famous for their scrumptious and fin...
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Sunday, March 20, 2011
Irish Colcannon Soup
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On the eve of St. Patrick's Day, I made a light Irish meal for dinner -- just a simple Colcannon soup and fresh homemade...
1 comment:
Friday, March 18, 2011
St. Patty's Day Feast: Corned Beef, Cabbage & Potatoes
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Let's just say St. Patrick's Day can't be without a slab of corned beef, boiled cabbage and those...
Monday, March 14, 2011
Succulent Country Ribs with Sweet Chili Sauce
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Not too long ago a friend of mine from the Netherlands posted photos of her version of "Fall Off the Bones Baby Back R...
Sunday, March 13, 2011
Sinigang na Baka (Beef Shanks Tamarind Sour Soup)
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Sinigang na Baka is a classic Filipino dish, in which beef shanks are boiled into a steaming broth. Usually, an instant tama...
Monday, March 7, 2011
Coq au Vin
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I wasn't at all prepared on what to cook for dinner tonight, and all I have were frozen split chicken breasts. I'm ...
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