Did you ever open a can of pork and beans and there's only a piece of pork (and mostly fat) floating on top? How disappointing, isn't it? Well, it's time to solve that problem...Here's a thick and hearty baked beans that you'll love forever!
Ingredients:
Sweet Italian Sausage - Wild Boar (Removed from Casing) or Breakfast Pork Sausage or Chopped Bacon
2 Big Cans of Bush's Baked Beans
1 large Sweet Onions, chopped
2 cloves of garlic, minced
1 cup of Ketchup
1/4 cup of Apple Cider Vinegar
1 Tbsp of Brown Sugar
1/2 cup of Water
Directions:
Fry up sausage or chopped bacon in a sauce pan. Then saute garlic and onions. Cook them until onions are translucent. Add baked beans from the cans and the rest of the ingredients. Mix well. Simmer for a few minutes. Remove from stovetop. Then bake in the oven at 350 degrees F for about 35-45 minutes. Serve while hot!
What a great side dish for BBQ's!
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