Sweet, Hot and Spicy BBQ Ribs

I heard there's a new BBQ place in town...in Plymouth to be exact called Uncle Buck's BBQ. I haven't been there yet, but I received some great reviews from my brother who was just there for lunch and had a rack of their ribs couple of weeks ago with a friend of his. According to him, Uncle Buck nailed it when it comes to their rubs...southern style to the tee! 

One of these days, I'll take a drive down there and try out one of their dishes on their extensive menu, but for now I decided to make my own BBQ sauce made with Sriracha Hot Chile Sauce. If you like some hot stuff, this is one steaming hot BBQ ribs!!! My face was still blushing even after I finished my meal...so I know I've got some HOT, HOT, HOT sauce over here!

For dinner tonight, I served this BBQ ribs with some sweet corn cake and golden french fries sprinkled with coarse sea salt, doused with London Pub's malt vinegar, and a side of ketchup for dipping.

I hope you'll try this recipe someday. It's finger-licking good! 

Ingredients for BBQ Sauce:

1 cup Honey

1/2 cup Sriracha Hot Chile Sauce

1/4 cup Rum

1/4 cup Apple Cider Vinegar

1/4 Soy Sauce

1/4 Ketchup

1/4 Worcestershire sauce

2 cloves garlic, chopped or crushed

1 tsp Honey Ground Mustard

Black Pepper 

A rack of Pork Ribs

Directions:

Mix all the ingredients together in a small sauce pan. Bring it to a boil on medium-high heat. Stir constantly until it reduces in half. 

Season the rack of ribs with black pepper. Place it on a rack over a sheet pan lined with foil. Spread some BBQ sauce over the rack of ribs. Bake at 350 degrees F for 50-60 minutes. Baste with BBQ sauce every fifteen minutes. Then, broil it for 3-4 minutes until it gets a little crusty. That's it! Enjoy!!! 

P.S. Most likely you'll have leftover BBQ sauce. Just simply store it in a glass jar and refrigerate. You can use it for anything...baked chicken, sauce for your burgers, and etc.