Fudgy Brownies with Bailey's Irish Cream Icing

Everyone loves chocolate. With a little cup of Irish Cream on the frosting makes this a perfect Irish dessert! ;-)

May the luck of the Irish enfold you today and forevermore!!!

Ingredients:
Brownies:
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
2 eggs
6 tablespoons cocoa
1/2 cup all-purpose flour

Irish Cream Icing:
1/2 c butter, softened
2 c powdered sugar
1/4 c Baileys Irish Cream (or your favorite brand)
1 tsp vanilla

Directions:
Brownies:
Cream the first three ingredients. Blend in cocoa, flour and eggs. Bake at 350 degrees F for about 28-30 minutes. Let it cool first, then frost with your favorite icing.

Icing:
Combine all ingredients. Mix well.

Best served with a cup of Java or a big glass of milk.